even though the girl who sold it was gorgeous, and even though it's supposed to be a light rye poshed up with orange zest and caraway seeds, i still think $5 is a little steep for the world's most reviled mass of complex carbohydrate.
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6 comments:
FFF, where did you find find find it?
fitzroy street, st. kilda. opposite the bowls club.
I reckon, price-wise, it sounds about right for designer bread these days... and frankly I don't want bargain basement bread - a la Aldi...
I'm hotter than the hot chick who served you and I bet English bread tastes better - just a hunch ;)
Gretta x
Ah, that's rising wheat prices for you. Or is that just the UK?
Ah, a love story! All sweetness until finances get involved. (Looks exactly like the bread we ate in Prague, though much cheaper--MUCH!--and minus the zest and whatnot.)
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